Question

What do you absorb on churning the milk

Answer 1

Answer:

Explanation:

Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat. Once broken, the fat droplets can join with each other and form clumps of fat, or butter grains.

Answer 2

Answer:

Explanation:

On churning the milk ,only the separation of components of milk takes place by the physical phenomenon called centrifugation . For example:- While churning of milk cream to get butter, no new substance is formed, hence it is a Physical change. used in laboratory diagostics in blood and urine test.