What do you in understand by liberalisation of foreign trade ?
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hlo
Mui Borok is the traditional food of Tripura. Tripuri cuisines are prepared using Berma (dried and fermented fish) a key ingredient. Bangui rice and fish stews, meat roasts, local herbs along with bamboo shoots and fermented fish are very popular. Chakhwi, Mwkhwi and Muitru are the major food items of Tripura.
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