What do you know about Bhoot Jolokia? Write in Short?
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The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.
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Bhut jolokia mainly belongs to the species Capsicum Chinense Jaqc. ... In 2007, Guinness World Records certified that the Bhut jolokia or ghost pepper was the world's hottest chilli pepper, 401.5 times hotter than Tabasco sauce; the ghost chilli is rated at more than 1 million Scoville heat units (SHUs).
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