Question

what do you know about jawar and millet

​

Answer 1

Answer:

• One such millet that is a healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India but often loses out owing to the wheat fixation that runs in our country.

Answer 2

Answer:

Jowar or sorghum is the most commonly used millet since ancient times, a native of Africa and this cereal is widely grown in India. Jowar is a gluten-free and protein-rich millet which is now touted as a healthy alternative for Maida.