What do you mean by accessibility of food
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- ACCESSIBILITY OF FOOD - It means absence of barries on access to food.
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Accessibility of food
- Food accessibility can be defined as the allocation and affordability of food resources depending on the households and preferences of individuals.
- Poverty is said to be one of the major reasons affecting the inability to access food causing malnutrition and hunger rather than scarcity.
- Other factors include the availability of land and other resources to grow food.
- It also means that there is no limit of barriers on access to food.
- Access to food can be described in two ways, direct way by producing food using material and human resources and the Indirect way which is purchasing food produced elsewhere.
- Education and demographics are also important factors in the type of food purchased by a household.
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