what do you mean by accessibility of food?
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Accessibility refers to the design of products and environments for people with disabilities.
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Accessibility of food:
- Accessibility of food can be characterised according to households and personal preferences as the apportionment and affordability of food supplies.
- It also defined as the design of 'products and environments for people with disabilities'.
- Consumers are measured by food market quality and competitiveness primarily for the purposes of commuting and eco-social resources of food purchasers, including buying hours, selection of healthier foods and food prices.
- Access to food by food-producing producers, whether in full time or in part-time (along with many smallholders), is influenced by, for instance, farmers ' ability to generate and store adequate food to complete the bought food or feed, known as self-sufficiency.
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