what do you mean by calorific value of foodstuffs
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calorific value (plural calorific values) The amount of energy produced by the complete combustion of a material or fuel. Measured in units of energy per amount of material, e.g. kJ/kg. The amount of energy available from an item of food when digested, mostly from carbohydrates and fats.
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The amount of heat generated by 1 g of foodstuff completely in presence of O2.
* 1000calorics = 1 kCal = 4.2 K joule
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