What do you mean by Carbohydrate?
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The two main forms of carbohydrates are sugars (such as fructose, glucose, and lactose) and starches, which are found in foods such as starchy vegetables, grains, rice, breads, and cereals. The body breaks down (or converts) most carbohydrates into the sugar glucose, which is absorbed into the bloodstream.
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It is define as optically active polyhydroxy aldehydes or ketones or compounds which
produce such units on hydrolysis. e. g. cellulose, starch.
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