what do you mean by citric and lactic acid
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Answer:
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Explanation:
One of the important differences between citric and lactic acid is that the sourness of lactic changes dramatically with pH whereas the sourness of citric does not,” notes Dan Sortwell, senior food scientist with an acidifier ingredients company.
Explanation:
citric acid
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
lactic acid
Lactic acid, or lactate, is a chemical byproduct of anaerobic respiration — the process by which cells produce energy without oxygen around. Bacteria produce it in yogurt and our guts. Lactic acid is also in our blood, where it's deposited by muscle and red blood cells.
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