What do you mean by dry heat and moist heat?
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These methods can be broken down into two categories: moist-heat cooking and dry-heat cooking. Moist-heat cooking methods use water, liquid or steam to transfer heat to food. ... Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat.
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These methods can be broken down into two categories: moist-heat cooking and dry-heat cooking. Moist-heat cooking methods use water, liquid or steam to transfer heat to food. ... Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat.
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