what do you mean by emul sification of far?
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what do you mean by emulsification of fat?
Explanation:
Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).
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Emulsification is the break down of fat globules into tiny particles.
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