Question

What do you mean by emulcifucation of fatsand why is it neccessary?

Answer 1

Hey mate, here is your answer =

Emulsification of fat means the break down of fat molecules into smaller pieces.
It's necessary to prevent us from diabetes.

Hope it helps u dear :)

Answer 2

Hey mate here's your answer.....

Emulsification of fats turn large gobules into smaller and protects us from various diseases.

Hope it helps ☺️✌️✌️✌️