what do you mean by emulsification
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Emulsification means breaking down of large fat globules into smaller globules so that they can be digest easily...
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emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bil
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