what do you mean by emulsification of fat
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Hey!! Mate.
The Breakdown of fat globules in the duodenum into tiny droplets which provide a larger surface area on which the enzyme pancreatic lipase can act to digest..
The Breakdown of fat globules in the duodenum into tiny droplets which provide a larger surface area on which the enzyme pancreatic lipase can act to digest..
Answered by
7
When the food enters into the small intestine, it is in the form of larger fat globules. So, the bile salts ( secreted by liver) convert the larger fat globules into smaller fat globules. This is known as emulsification of fats.
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