Question

what do you mean by emulsification of fat?​

Answer 1

Emulsification of fats:

• When fats in food reaches the small intestine , the bile juice secreted by the liver acts upon the these fats .
• These are big fat globules which are broken down to form smaller fat globules .This is called emulsification of fats .
• This fats can be further broken down to form fatty acid and glycerol when lipase acts upon the emulsified fats.

Please mark it as brainliest.

Answer 2

Answer:

Break down of large fat globules in the intestine into small fat globules (droplets) by the bile salts is known as emulsification of fat

HOPE IT HELPS U