What do you mean by fish processing ? 11 class fishery
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Curing is a process by which the fish is preserved by sun drying, salting, pickling, smoking, artificial drying etc. This can be done either by any single method or a combination of these methods. Traditionally, simple sun drying was practiced widely.
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Fish processing can be. subdivided into fish handling, which is preliminary processing of raw fish, and the manufacture. of fish products. Another natural subdivision is into primary processing involved in the filleting. and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and.
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