Question

What do you mean by food adulteration? List some common examples of food

adulteration.

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Answer 1

Explanation:

Food is defined as adulterated if any valuable constituent has been substituted, if any substance has been added to increase its weight or reduce its quality or make the product appear of more value that it actually is. Analytical technologies from PerkinElmer help food processors and regulators authenticate and protect the integrity and quality of the products they produce. Whether the threat is known or unknown we offer a range of targeted and non-targeted solutions to aid in the fight against food fraud. From geographic origin to dilution, substitution, or product enhancement, we have the instrumentation and expertise to help you protect your brand. And as adulterants evolve and become more sophisticated, we consistently add new innovative solutions to our detection capabilities to keep you one step ahead.

Answer 2

Answer:

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

example:

1. milk
2. tea/coffee
3. wheat and other food grains
4. vegetables
5. sweets
6. honey
7. dal
8. spices
9. ice cream
10. butter and cream

Explanation:

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