Question

What do you mean by gelatin ?



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Answer 1

Explanation:

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Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs.

Answer 2

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Gelatin or gelatine (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. Gelatin for cooking comes as powder, granules, and sheets.