Question

what do you mean by high risk food ? give any two example​

Answer 1

Answer:

Hey mate! here is your answer

Explanation:

High risk foods share a tendency to spoil as a result of unsuitable storage conditions or improper cooking methods. Meats, fish, gravy, sauces, shellfish, dairy products, pasta and even cooked rice are all examples, and the smallest errors can lead to contamination.

Answer 2

High risk food shares a tendency to spoil as a result of unsiutable storage conditions or improper cooking methods. Meat, fish, gravy, sauces, sellfish, dairy products are some examples, and the smallest errors can lead to contamination.

HOPE IT'S HELP YOU

THANK you