Chemistry, asked by adarshsingh712502, 2 months ago

what do you mean by inversion of sugar​

Answers

Answered by TheEnchanted
1

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Answer

  • Sugar inversion is the chemical conversion of saccharose into glucose and fructose.

  • This process is enhanced by acids and high temperatures. Saccharose is subject to sugar inversion which changes the composition of the beverage.

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Answered by sujeetkumar93604
7

Answer:

Sugar inversion is the chemical conversion of saccharose into glucose and fructose. This process is enhanced by acids and high temperatures. Saccharose is subject to sugar inversion which changes the composition of the beverage.

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