Question

what do you mean by inversion of sugar​

Answer 1

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Answer

• Sugar inversion is the chemical conversion of saccharose into glucose and fructose.

• This process is enhanced by acids and high temperatures. Saccharose is subject to sugar inversion which changes the composition of the beverage.

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Answer 2

Answer:

Sugar inversion is the chemical conversion of saccharose into glucose and fructose. This process is enhanced by acids and high temperatures. Saccharose is subject to sugar inversion which changes the composition of the beverage.