what do you mean by optimum temperature, pH and denaturation of enzyme?
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Answer:
When enzymes denature, they are no longer active and cannot function. Extreme temperature and the wrong levels of pH -- a measure of a substance's acidity or alkalinity -- can cause enzymes to become denatured.. The optimal pH of an enzyme is the pH at which it is most active.
Answer:
⇒The temperature at which a procedure is best carried out, such as the culture of a given organism or the action of an enzyme is called optimum temperature.
⇒pH is a measure of how acidic/basic water is. The range goes from 0 to 14, with 7 being neutral. pHs of less than 7 indicate acidity, whereas a pH of greater than 7 indicates a base.
⇒An enzyme is a biological protein molecule made up of thousands of amino acids. ... Enzymes work consistently until they are dissolved, or become denatured is called denuration of enzyme.
Explanation:
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