Question

what do you mean by pasteurisation.class8 science​

Answer 1

Answer:partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance.

Explanation:

Answer 2

Answer:

Explanation:

Pasteurisation is the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Mostly used to remove bacteria or harmful microbes.