Question

What do you mean by pasturisation of milk ?​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ... Spoilage enzymes are also inactivated during pasteurization.

Answer 2

What do you mean by pasteurization of milk ?​

Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria.

Pasteurization does not kill all micro-organisms in milk, but is intended to kill some bacteria and make some enzymes inactive.