What do you mean by Pasturization ?
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The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process. ... Keeping Quality Aspect - to improve the keeping quality of milk and milk products.
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Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens.
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