What do you mean by rancidity?
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- The process of oxidation of fats and oils that can be you noticed by the change in taste and smell is known as rancidity.
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- Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.
- The oxidation of oils or fats in food resulting in a bad taste and smell is called rancidity.
- The process of oxidation of fats and oils which can be noticed by a change in colour, smell, and taste is known as rancidity. Example: When butter is kept in the open atmosphere than its smell and taste change which results in rancidity..
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