what do you mean by the term emulsification ?
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Answered by
8
Hey friend....
The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts.
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The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts.
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Answered by
13
Hey mate!!!
➡Ur answer is here...
➖Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion.
➡Ur answer is here...
➖Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion.
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