what do you mean by threshing
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Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. ... Threshing may be done by beating the grain using a flail on a threshing floor.
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After harvesting grains are separated from the cut crop this process is called 'Threshing'.
Threshing is mainly done by machines. In large field ,a farm machine called combine is often used this machine can do both harvesting and threshing simulteneously.
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