What do you mean by threshing?
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threasing is the process of loosening the edible part of the grain from the straw which it is attached
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- Threshing is the process of loosening the edible part of grain from the straw to which it is attached.
- It is the step in grain preparation after reaping.
- Threshing does not remove the bran from the grain.
- Threshing may be done by beating the grain using a flail on a threshing floor.
Brainliest=ib
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