What do you mean by threshing
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6
Answer:
Threshing: it is done by beating the sheaves against the wooden bars to separate the grains from the stalks.
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54
Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
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