what do you mean by threshing
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37
Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.
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Answered by
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A machine or tool used for separating seeds from a grain can be called a thresher. The mechanical thresher was invented in the 18th century. ... A combine is an even more efficient machine, combining a thresher and a harvester—it picks the grain and separates its seeds.It is called thresing.
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