What do you mean by UHT?
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Answer:Ultra-high temperature processing
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds.
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ʜᴇʟʟᴏ ᴅᴇᴀʀ!!!
ʏᴏᴜʀ ᴀɴsᴡᴇʀ:
Ultra-high temperature processing.
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds.
ʜᴏᴘᴇ ɪᴛ ʜᴇʟᴘs ᴜ ᴅᴇᴀʀ... :)
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