what do you observe on churning the milk
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Churning of milk is a centrifugation process. As a result, lighter particles of cream or butter will move upwards and collect at the top. Heavier residual particles will remain at the bottom.
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Answer:
Churning of milk is a centrifugation process. As a result, lighter particles of cream or butter will move upwards and collect at the top. Heavier residual particles will remain at the bottom.....
Hope its help you....
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