what do you observe when aerated drinks are shaken and open? which is the gas released?
Answers
Answered by
1
Explanation:
The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch.
Answered by
1
Explanation:
when we shake aerated drinks and open it then,
the foam get out
in this reaction nitrogen gas is realesed
Similar questions