What do you observe when iodine is added in (a) pieces of boiled potato and (b) bolled and chewe
potato? Give reason.
please tell answer fast
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Answer:
Explanation:
(a) The portion of the boiled potato stained with iodine turns blue-black because of the starch content in the potato.
(b)The portion of the chewed potato stained with iodine does not turn blue-black because of no starch presence in the potato. This is because the starch had already been digested when it was put in the mouth.
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