Question

what do you think is the main driver for the existence of the food technology discipline​

Answer 1

Answer:

Food Technology is a discipline based on the application of science and related fields of study in the conversion of raw materials into safe, stable, palatable and nutritious foods.

Explanation:

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Answer 2

The main driver for the existence of the food technology.

• The production of greater yields from plants and animals is the driving factor behind this food biotechnology.
• Food technology is essential to all aspects of the lifecycle of the food we eat, from crop cultivation to ingredient processing to the creation of delectable dishes. Nature occasionally requires a little assistance to cultivate and prepare tasty and nourishing food on a scale to feed billions of people. Food technology can help with it.
• Louis Pasteur made an early attempt to establish the scientific basis for food technology with his research on wine rotting in 1864 and his explanation of how to prevent spoilage.
• By deactivating the enzymes and lowering the viability of the bacteria that cause food spoilage, these new food preservation methods can increase the shelf life of both processed and unprocessed foods without changing their nutritional content, flavour, odour, colour, or texture.
• By deactivating the enzymes and lowering the viability of the bacteria that cause food spoilage, these new food preservation methods can increase the shelf life of both processed and unprocessed foods without changing their nutritional content, flavour, odour, colour, or texture.

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