What do you think is the red colour of carrots and tomatoes due to?
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The red color of tomatoes, carrots, and chilies is due to the presence of a type of carotene pigment called as. A. Lutein. ... It is carotenoid and has red color that occurs in tomatoes, red chillies , etc.
Pigment lycopene present in tomato, carrot and chillies, imparts red colour to them.
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The color of these vegetables is due to the presence of a pigments called carotene and anthocyanins in the cells of carrots and tomatoes respectively
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