what do you think the reason of the reaction between the milk and lemon (heated or not); milk and pineapple juice (heated or not )
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Lemon juice is very acidic. When it is added to the milk, the milk clumps almost instantly. Heating the lemon juice does not affect its acidity, when it is added to the milk, the same reaction should occur. Pineapple juice is not acidic enough to break the micelles.
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