Question

what do you understand by critical point control and MBE​

Answer 1

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➨It means keeping focus on some key areas (KRAs) and if there is any deviation in these key areas, and then it must be attended urgently. Key areas are those which have impact on whole organisation.

Answer 2

A CCP is a point in a step or procedure at which a control is to be applied to prevent or eliminate a hazard or reduce it to an acceptable level. CCPs may be located at any point in the food production plant where hazards need to be prevented, eliminated, or reduced to acceptable levels.