what do you understand by cultural adulteration
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Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
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Cultural Adulteration is a process of cultural change that involves the assimilation by one group or member of a group of the cultural patterns to another group, thus diluting their own cultural heritage.
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