Question

What do you understand by desirable agronomic characteristic factors for which crop varieties can be improved?

Answer 1

Answer:

Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

please mark as brainliest

Explanation:

Answer 2

Answer:

Desirable agronomic characteristics are as follows:-

Explanation:

*Tallness and profuse branching are the desirable agronomic characters in fodder crops.

*Dwarfness is desired in cereals,so that nutrients are consumed by these crops.

Thus developing varieties of desired agronomic characters help give higher productivity.