what do you understand by food preservation
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1
Answer:
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour. From: Food Spoilage Microorganisms, 2006.
Answered by
2
Answer:
it is the method by which we can preserve food for long time.
Explanation:
it includes various activities like..
• cold treatment
• Heat treatment
• storing in air tight containers
•Preservation by oil and vinegar
• Preservation by suger and salt...
e.t.c
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