What do you understand by food spoilage? What are the characteristics that indicate that food in spoiled --- in 10 lines
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Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. ... Bacteria and various fungi are the cause of spoilage and can create serious consequences for the consumers, but there are preventive measures that can be taken.
Signs. Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item.
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food is spoiled by oxidation of fats and oils present in it. it could be known by bad smell and change in taste
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