Science, asked by sadhana8312p83tor, 1 year ago

what do you understand by pasteurisatpion

Answers

Answered by Pankaj351
3
Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. ... The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beverage.

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Answered by shaiksalman580
0
It is a process in which bacteria will be removed from milk,cream,cheese by a special heating process to make it safe
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