what do you understand by pasteurisatpion
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Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. ... The process achieves this by eliminating pathogenic microbes and lowering microbial numbers to prolong the quality of the beverage.
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It is a process in which bacteria will be removed from milk,cream,cheese by a special heating process to make it safe
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