What do you understand by tenderization of meat?
Answers
Answer:
Techniques for breaking down collagens in meat to make it more palatable and tender are referred to as tenderizing or tenderization. There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding or piercing. The tenderization that occurs through cooking, such as braising.
Explanation:
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• What do you mean by Tenderization?
= Tenderization - the act of making meat tender by pounding or marinating it. tenderisation. cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife."
• What do you understand by tenderization of meat?
= Techniques for breaking down collagens in meat to make it more palatable and tender are referred to as tenderizing or tenderization. There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding or piercing. The tenderization that occurs through cooking, such as braising..
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