Question

What does emulsification of fat mean?​

Answer 1

emulsification of fat means breaking down of fat particles into the simple form in our small intestine

Answer 2

Answer:

Hey mate !

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts .