what does idlies puffy?
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In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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A mixture of rice and urad dal or black lentil makes the idli batter that involves a lot of processes.” “Heat allows the growth of bacteria like yeasts which along with free availability of oxygen and sugar decompose into carbon-dioxide and water. the yeast makes it puffy. thnx..
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