Question

what does it take less time to prepare curd in summers as compared to preparing it in winters

Answer 1

Because in summers the temperatures are suitable for lactobacillus to grow, that is, in a moist environment with proper humidity. They thrive faster in summer than they do in winters.
This is the reason why curd sets faster in summer than winter.
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Answer 2

it takes less time to form curd in summer because lactobacillias can reproduce at a high rate due to favorable temperature or environment as compared in winter