What does kalam write about his food habit in his childhood in Strong Roots
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In his autobiographical writing “Strong Roots”, Dr. Kalam gives a vivid description about how he used to take meals in his childhood days.
Usually he would take his meals with his mother, Ashiamma. He sat on the floor of the kitchen. His mother would place a banana leaf before him. Then she would pour rice and aromatic sambar with a ladle. She would serve a variety of sharp home-home-made pickle and a dollop of fresh coconut chutney also. It shows that he had very simple food habits. This description also suggests his deep attachment to his mother.
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