what does leavening do to the loaf
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The leavening agent either contains air bubbles or generates carbon dioxide. The heat vaporises the water from the inner surface of the bubbles within the dough. The steam expands and makes the bread rise. This is the main factor in the rising of bread once it has been put in the oven.
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Answer:
Explanation:
The leavening agent either contains air bubbles or generates carbon dioxide.
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