What does make idles puffy in the preparation idli batter is fomented using bacteria or yeast . During fermentation co2 bubbles which are released get trapped in the gluten thus making idli puffy
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In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy. How Co2 Makes Idlies Puffy? Concept:
Bacteriophages
Bacteriophages
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